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What's New :: Recipes


Spiced Breakfast Casserole

Spiced Breakfast Casserole

A stew of tomato, broad beans, potato and chorizo sausage delicately spiced with Mexican flavours. Top with eggs and bake in the oven before serving. Serve with your favourite bread or flour tortillas.

04-12-2017 MORE


French Toast

French Toast

A sweet treat of French brioche loaf made with butter, crème fraîche and sugar dipped into a sweet custard mixture and fried. Serve with berries, sweetened crème fraîche and a drizzle of maple syrup.

04-12-2017 MORE


Smoked Haddock Kedegree

Smoked Haddock Kedegree

A warm & comforting breakfast dish. Smoked seafood flavour with a slightly spiced rice. Top with a boiled egg.

04-12-2017 MORE


Lemon Meringue Pie

Lemon Meringue Pie

Use these recipes to create stunning dessert plates with the Lemon Meringue Pie

20-11-2017 MORE


Apple Tart Tatin

Apple Tart Tatin

Try out these 3 original and appetising recipes featuring our Apple Tatin Tart

20-11-2017 MORE


Crispy Sea Bass with Lemon and Garlic Linguini

Crispy Sea Bass with Lemon and Garlic Linguini

This light pasta dish is all about simplicity and freshness. The creamy yet tangy sauce compliments the sweet, white seabass fillet.

28-02-2017 MORE


Italian Rigatoni & Bean Casserole

Italian Rigatoni & Bean Casserole

This robust Italian rigatoni and bean casserole is full of Mediterranean flavours.

28-02-2017 MORE


Caramelised Coconut Pork

Caramelised Coconut Pork

Pork loin steaks caramelised with traditional Indonesian spices, a simple yet delicious dish.

28-02-2017 MORE


Mac and Cheese with Crispy Chicken and Honey Pepper Glaze

Mac and Cheese with Crispy Chicken and Honey Pepper Glaze

This mac & cheese with honey pepper chicken tenders is simple and delicious – it’s great for children and adults. This recipe will serve 4 hungry customers.

28-02-2017 MORE


Skillet Trout with Orange & Rosemary

Skillet Trout with Orange & Rosemary

Trout full of vibrant orange flavour which pairs perfectly with the fragrant rosemary. With skillet seared trout you get a delicious, slightly crisped golden brown exterior and a perfectly fall apart tender interior. Serve with rice or cous cous and fresh summer greens.

28-02-2017 MORE


Lebanese Roast Lamb

Lebanese Roast Lamb

A succulent roast lamb leg rubbed with a rich middle eastern blend of 7 spices. Serve with the traditional trimmings or give your roast a fresh twist and serve with cous cous, olives, sundried tomatoes and a big fresh salad.

28-02-2017 MORE


Chocolate Egg filled with Lemon Posset

Chocolate Egg filled with Lemon Posset

An ‘eggciting’ Easter treat. Tangy lemon posset encased in a delicious chocolate egg. Serve with hot melted chocolate to pour over the top; this melts the egg to reveal the posset inside. A real WOW factor!

28-02-2017 MORE


 

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