Total Food Services

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Quality



It's who we are, what we stand for and what you get. Every time.

Of course the food and products we sell are of exceptional quality. But at Total Foodservice we see that as just the start of our commitment to you, not the end.

At Total Foodservice "quality" is not just a throw away term to use as a sales hook – Quality is a control, a system of procedures which ensure that every product, every service and every person you come into contact with in our business is of the very highest standard.

For many years Total Foodservice has recognised the need to achieve high standards in quality of product and service which is why we have a team of people dedicated to achieving quality through all aspects of our business.

Our business is supplying you, the caterer, with goods of the highest quality. The knowledge that we comply with all aspects of UK & EU Food Hygiene legislation & regulations is an integral part of everything we do.

We are justifiably proud of our ongoing success here which has enabled us to achieve sustained industry-wide recognition. Our Quality Management System meets the requirements of ISO9001:2008 covering all aspects of business operations including a full Hazard Analysis & Critical Control Point (HACCP) & food safety system which is continually developed to reflect best working practice and is externally audited to the foodservice industry Higher Level NSF Wholesale, Storage & Distribution Standard.

ISO9001:2008 and NSF accredited

Our accreditations matter to us, but not for the reasons you might think. They matter because of what they tell you about the way we work. They show you that when it comes to the safety, legality and provenance of every product, we've done our homework, so you can have faith in the quality of every ingredient you serve.

You can read more about the lengths we go to guarantee quality in our Sustainability Brochure

NSF Certificate of Conformity 09/02/2017
NSF Certificate of Conformity 09/02/2017
LRQA - Certificate of Approval
For the wholesale storage and distribution of frozen, chilled, ambient food products and non food items.
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