Total Food Services

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Operational Quality



We have invested heavily to ensure that we exceed customer expectations in everything we do and maintain exceptional Quality Standards.

Transport

Over 30 vehicles ranging from 3.5 tonne transit vans to 10 tonne HGV's, all multi-temperature enabled with a dedicated refrigeration system for each compartment.

Warehousing

Multi temperature stores at both depots with reliable and efficient refrigeration systems using expansion valve technology saving energy and benefiting the environment. All of the temperature controlled stores have dual systems to ensure a continually maintained temperature, regardless of power supply.

Operations staff

All receive progressive and intensive training ensuring we pick, load and deliver your orders accurately, in good condition and at the correct temperature.

Drivers

Basic Food Hygiene trained so they understand the critical nature of the products they are carrying.

SAFED training and IT Systems

Running on a Linux system to ensure total reliability our bespoke system allows us to track every aspect of a customer's order and holds all our customer data safely and securely.

Looking after our environment

We operate sophisticated system of routing strategy which makes the most from routing delivery vehicles with the target of reduced fuel usage.

Drivers throughout the company are trained to SAFED guidelines encouraging more fuel efficient driving techniques and reducing the companies fuel contribution overall.

Our company vehicle policy also specifies low emissions vehicles with many of our sales team driving Hybrid cars.

 

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