Smoked Haddock with Blacksticks Blue and Beer Mustard Rarebit
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Smoked Haddock, Blacksticks Blue & Beer Mustard Rarebit
You will need...
| Code | Product | Pack Size |
| 14462 | Natural Smoked Haddock Fillets | x15 |
| 4709 | Salted Butter | 250gm |
| 43159 | Plain Flour | 1.5kg |
| 8650 | Beer Mustard | 1.1kg |
| 37514 | Blacksticks Blue Cheese | App 2kg |
| 71232 | Farmhouse White Sliced Loaf | 5 Loaves |
| Full Fat Milk |
To make...
- Place the fish in a pan and pour over the milk. Bring to a simmet and gently poach until opaque and just cooked. Lift out the fish, remove the skin and flake. Reserve the milk.
- Heat frill to high. Melt the butter in a small pan, then stir in the flour for 1 minute. Gradually whisk in the reserved milk. Cook, whisking constantly, until the sauce is thickened and smooth (add a little more milk if too thick). Stir in the mustard and most of the cheese and season with pepper.
- Top the bread with the fish, spoon over the sauce and scatter with the remaining cheese. Grill until golden and bubbling.
