Malaysian Coconut and Turmeric Vegetables
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Malaysian Coconut and Turmeric Vegetables
Malaysian Coconut curry is full of flaour, vibrant, and sensational in taste.
You will need...
| Code | Product | Pack Size | For 25 Ptns |
| 31831 | Malay Curry Paste | 1kg | 1 Pack |
| 60930 | Coconut Milk | 400gm | 4 Tins |
| 5020 | Onions | 1kg | 500gm |
| 15710 | Cut Green Beans | 1kg | 1.5kg |
| 6839 | Carrots | 1kg | 1.5kg |
| Aubergine | 2kg | 2kg | |
| Fresh Coriander | 1/2 Bunch |
To make...
- Stir fry Malay Curry Paste in a little oil until fragrant. Add Onions; stir fry until lightly golden and soft. Add vegetables; stir fry until cooked.
- Add coconut milk; mix well and heat until piping hot and sauce thickens.
- Place in a serving pot/wok and garnish; keep warm at serving area
