Recipe: Gingerbread & Caramel French Toast

Ingredients

Ingredients for 4 servings

• Butter Brioche Loaf: 8 slices
• Fresh Eggs Medium: 4 eggs
• 200ml Double Cream
• 1 tsp Vanilla Paste
• 1 tsp Ginger (Ground)
• 1 tsp Cinnamon (Ground)
• Vegetable Cooking Oil: 2-3 tbsp (for frying)
• 50g Meadowland Professional (or butter)
• Topping Sauce - Salted Caramel: For drizzling
• Gingerbread Men: For garnish (optional)
• 2 tbsp Sugar (for sweetness in the custard mix)
• Icing Sugar: For dusting (to create the 'snow' effect)

Method

1. 1Prepare the Custard Mixture: In a large mixing bowl, whisk together 4 eggs, 200 ml of double cream, 1 tsp of vanilla paste, 2 tbsp of sugar, 1 tsp of ground ginger, and 1 tsp of ground cinnamon. Mix until smooth.
2. 2Soak the Brioche: Slice the butter brioche loaf into thick slices (about 1-inch thick). Dip each slice of brioche into the custard mixture, ensuring that both sides are fully soaked. Let the brioche sit in the mixture for 1-2 minutes to absorb the flavours.