Recipes16 Oct 2024

Recipe: Festive Flatbread

Yield: 1 serving
Ingredients: Oval Sourdough Wrap - 1 wrap; 60g Goats Log, crumbled; 1 tbsp Redcurrant Jelly; 1 small shallot, thinly sliced; 1 tsp fresh thyme leaves; 1 tsp fresh sage, chopped; Olive oil for drizzling; Salt and pepper to taste; Optional: A handful of arugula or microgreens for garnish

Soft sourdough flatbread topped with creamy goats cheese, red currant jelly, thyme, sage and shallots. Perfect for Christmas.

Course: StarterSnack

Serves

Ingredients

Oval Sourdough Wrap - 1 wrap
60g Goats Log, crumbled
1 tbsp Redcurrant Jelly
1 small shallot, thinly sliced
1 tsp fresh thyme leaves
1 tsp fresh sage, chopped
Olive oil for drizzling
Salt and pepper to taste
Optional: A handful of arugula or microgreens for garnish

Method

1Preheat the Oven: Preheat your oven to 200°C (390°F).
2Prepare the Flatbread: Place the Oval Sourdough Wrap on a baking sheet. Lightly drizzle with olive oil and season with a pinch of salt and pepper.
3Add the Toppings: Evenly spread the crumbled Goats Cheese on the flatbread. Add the thinly sliced shallots, fresh thyme, and sage.
4Drizzle with Redcurrant Jelly: Warm the Redcurrant Jelly slightly to make it easier to drizzle. Drizzle it over the toppings, ensuring an even distribution.