Recipe: Festive Burger

Yield: 1 serving
Cuisine: American
Ingredients: Pretzel Bun (sliced) - 1 bun; Gourmet Steak Burger - 1 patty (170g); Pork Sausages - 1 sausage; Bacon-Streaky - 1 slice; 1 tbsp Cranberry Sauce; Sage & Onion Stuffing - 1/4 cup (prepared); Cheese Burger Slice - 1 slice; 1 tbsp Mayonnaise; 2 tsp Gravy-Mix (prepared); Salad to dress burger; Olive oil for cooking

Delight your customers with this festive twist on a classic. A juicy beef steak burger topped with savory stuffing, a dollop of tangy cranberry sauce, and rich gravy mayonnaise, all nestled in a toasted bun and crowned with a pig in blanket. It’s the perfect festive indulgence.

Course: Main
Cuisine: American

Serves

Ingredients

Pretzel Bun (sliced) - 1 bun
Gourmet Steak Burger - 1 patty (170g)
Pork Sausages - 1 sausage
Bacon-Streaky - 1 slice
1 tbsp Cranberry Sauce
Sage & Onion Stuffing - 1/4 cup (prepared)
Cheese Burger Slice - 1 slice
1 tbsp Mayonnaise
2 tsp Gravy-Mix (prepared)
Salad to dress burger
Olive oil for cooking

Method

1Prepare the Stuffing: Prepare a small portion of the Sage & Onion Stuffing according to package instructions. Set aside.
2Cook the pig in a blanket: Fry the Pork Sausage in a pan with a little olive oil until fully cooked. Wrap the sausage in a slice of Bacon-Streaky and cook until crispy. This is your pig in a blanket.
3Cook the Burger: Grill the Gourmet Steak Burger from frozen on a grill or in a pan over medium-high heat. Melt a slice of Cheese Burger Slice on top of the patty during the last minute of cooking.

5Assemble the Burger: Lightly toast the Pretzel Bun. Spread a generous spoonful of the gravy mayonnaise on the bottom half of the bun and add your salad. Place the cooked burger patty on top, followed by a scoop of the prepared stuffing. Add a dollop of Cranberry Sauce. Place the top half of the bun on the burger, then crown it with the pig in a blanket.

6Serve: Serve the festive burger hot, with extra cranberry sauce and gravy mayonnaise on the side if desired.

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Delight your customers with this festive twist on a classic. A juicy beef steak burger topped with savoury stuffing, a dollop of tangy cranberry sauce, and rich gravy mayonnaise, all nestled in a toasted bun and crowned with a pig in a blanket. It’s the perfect festive indulgence.

Tips:

For added flavour, brush the bun with melted butter before toasting it.
Any burger needs great fries. For the perfect pairing try (39151) Double Crunch Skin On Fries.

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Recipe: Festive Burger

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