Recipe: Christmas Spiced Chicken Bites

Yield: 6 servings
Ingredients: Gluten Free Breaded Chicken Chunks - 1x2kg; 4 tbsp Honey-Squeezy Jar; 1 tsp Chillies-Crushed; 4 Cloves-Whole; 1 tsp Mixed Spice-Ground; Juice of 1 orange; Juice of 1 lemon; 1 tbsp soy sauce (gluten-free if needed); 1 tbsp olive oil

Perfect as a festive nibble with a drink. Coat our gluten-free, breaded chicken fillet chunks in a sticky sauce with honey, chilli, cloves, allspice, and citrus.

Course: Snack

Serves

Ingredients

Gluten Free Breaded Chicken Chunks - 1x2kg
4 tbsp Honey-Squeezy Jar
1 tsp Chillies-Crushed
4 Cloves-Whole
1 tsp Mixed Spice-Ground
Juice of 1 orange
Juice of 1 lemon
1 tbsp soy sauce (gluten-free if needed)
1 tbsp olive oil

Method

1Prepare the Sauce: In a small saucepan, combine the Honey, Crushed Chillies, Cloves, and Mixed Spice with the juice of 1 orange and 1 lemon. Add 1 tablespoon of soy sauce and 1 tablespoon of olive oil.
2Heat the mixture over medium heat, stirring occasionally, until the sauce thickens and becomes sticky. This should take about 5-7 minutes. Remove the cloves before using the sauce.
3Cook the Chicken: Meanwhile, cook the Gluten Free Breaded Chicken Chunks according to the package instructions until golden and crispy.
4Coat the Chicken: Once the chicken is cooked, place the chunks in a large mixing bowl. Pour the sticky sauce over the chicken and toss to coat evenly.