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At Total Foodservice, we understand that managing food allergens is an essential responsibility in today’s foodservice landscape.
At Total Foodservice, we understand that managing food allergens is an essential responsibility in today’s foodservice landscape. That’s why we’re thrilled to introduce our new resource, the Managing Allergens Guide, now available to download for free.
This comprehensive guide is designed to help catering professionals navigate the complex world of allergen management with confidence, ensuring the safety of your customers and compliance with regulations.
The Managing Allergens Guide provides actionable insights and practical tips tailored to foodservice businesses:
Legal Requirements: A clear overview of the 14 major allergens, compliance with the Food Information Regulations 2014, and tips to ensure your kitchen meets these standards.
Best Practices for Allergen Management: Guidelines for labelling ingredients, creating allergen-free kitchen zones, and minimising cross-contamination risks.
Staff Training & Communication: Training strategies and protocols to help your team confidently handle allergen-related inquiries and emergencies.
Customer Communication: Effective ways to communicate allergen information through menu labels, digital tools, and verbal interactions.
Emergency Action Plans: Step-by-step procedures for responding to allergic reactions, including the administration of emergency medication and contacting medical services.
With food allergies on the rise—affecting 6% of UK adults and approximately 1 in 13 children—this guide is an invaluable resource for any foodservice professional. Managing allergens effectively is not just about legal compliance; it’s about ensuring customer safety and trust.
Download the Managing Allergens Guide today and take the first step towards creating a safer dining experience for all.
