Assortment of 3, ready to bake, French mini laminated yeast dough pastries: 50 custard rolls, 50 raspberry jam rolls with pink sugar topping and 50 hazelnut almond praline fingers topped with caramelised hazelnut pieces. Made with butter ranging between 13% and 17% (share of total recipe).

Assortment of 3, ready to bake, French mini laminated yeast dough pastries: 50 custard rolls, 50 raspberry jam rolls with pink sugar topping and 50 hazelnut almond praline fingers topped with caramelised hazelnut pieces. Made with butter ranging between 13% and 17% (share of total recipe).