Shortcrust pastry tartlet made with pure butter, filled with vanilla custard cream and frangipane. Topped with diced Belgian apples and finished with apricot glaze.
While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights.
Shortcrust pastry tartlet made with pure butter, filled with vanilla custard cream and frangipane. Topped with diced Belgian apples and finished with apricot glaze.
While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights.
