Roasting - Foil ensures that food is cooked more evenly, whilst retaining moisture and flavours. Wrapping & storing - Wrapping food in foil keep it fresh and allows for greater flexibility in menu preparation. Cross contamination from unwrapped, stored foods is also avoided. Freezing - Cover food in foil prior to freezing to provide greater protection from freezer burn.

Roasting - Foil ensures that food is cooked more evenly, whilst retaining moisture and flavours. Wrapping & storing - Wrapping food in foil keep it fresh and allows for greater flexibility in menu preparation. Cross contamination from unwrapped, stored foods is also avoided. Freezing - Cover food in foil prior to freezing to provide greater protection from freezer burn.