Ricotta is an Italian curd cheese which is made from whey, traditionally as a by-product from making mozzarella and provolone. This Ricotta has a creamy but slightly grainy texture and a rich flavour making it an ideal dessert cheese.

Ricotta is an Italian curd cheese which is made from whey, traditionally as a by-product from making mozzarella and provolone. This Ricotta has a creamy but slightly grainy texture and a rich flavour making it an ideal dessert cheese.