The Secret to Baking Fluffier Cakes Since 1920. Great for baking light, fluffy cakes, marvellous muffins, beautiful brownies and many other delicious bakes. Did You Know? Stork contains 63% less saturaged fat than butter Stork Baking Margarine for over 100 years has been the secret to light and fluffy cakes, perfectly risen muffins, melt in the mouth pastries, beautiful biscuits, and many other delicious bakes. Created for bakers, Stork has just the right fat content to help you achieve the perfect fluffy, moist sponge. Stork is a healthier option as it contains 50% less saturated fat than butter. Stork is also suited vegetarians and is gluten free

The Secret to Baking Fluffier Cakes Since 1920. Great for baking light, fluffy cakes, marvellous muffins, beautiful brownies and many other delicious bakes. Did You Know? Stork contains 63% less saturaged fat than butter Stork Baking Margarine for over 100 years has been the secret to light and fluffy cakes, perfectly risen muffins, melt in the mouth pastries, beautiful biscuits, and many other delicious bakes. Created for bakers, Stork has just the right fat content to help you achieve the perfect fluffy, moist sponge. Stork is a healthier option as it contains 50% less saturated fat than butter. Stork is also suited vegetarians and is gluten free