This Gorgonzola Piccante, also known as Mountain Gorgonzola, has been aged for approximately 80 days, resulting in a strong and spicy flavour from the distinctive blue-green veins. Made from pasteurised cow's milk and carefully crafted with starter culture, Penicillium Roqueforti, dried sea salt, and animal rennet, it offers a rich and tasty cheese experience. Ideal for crumbling into salads or pairing with apples, pears, or walnuts as a dessert, this 1.5kg speciality cheese from Italy brings authentic Italian character to your chilled catering selection. Keep refrigerated for best quality.

This Gorgonzola Piccante, also known as Mountain Gorgonzola, has been aged for approximately 80 days, resulting in a strong and spicy flavour from the distinctive blue-green veins. Made from pasteurised cow's milk and carefully crafted with starter culture, Penicillium Roqueforti, dried sea salt, and animal rennet, it offers a rich and tasty cheese experience. Ideal for crumbling into salads or pairing with apples, pears, or walnuts as a dessert, this 1.5kg speciality cheese from Italy brings authentic Italian character to your chilled catering selection. Keep refrigerated for best quality.