A mixture of salt, spices, sugars and flavouring is added to the pork necks. The product is put in casing and seasoned for some months. at the end of the seasoning process the products are sliced and MAP packed.
130g of pork are used for 100g of finished product.
While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights.
A mixture of salt, spices, sugars and flavouring is added to the pork necks. The product is put in casing and seasoned for some months. at the end of the seasoning process the products are sliced and MAP packed.
130g of pork are used for 100g of finished product.
While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights.
