A traditional Spanish delicacy made from ripe quince, cooked down to a smooth, sweet paste. Perfect for pairing with cheeses—especially Manchego—or as a gourmet addition to charcuterie boards and desserts.

A traditional Spanish delicacy made from ripe quince, cooked down to a smooth, sweet paste. Perfect for pairing with cheeses—especially Manchego—or as a gourmet addition to charcuterie boards and desserts.