Garstang Blue is made from pasteurised cows’ milk and is a wonderful combination of a smooth creamy cheese with a mild yet indulgent blue taste that will tantalise any cheese lover’s senses. Made in much the same way as our Creamy Lancashire, we add a specially designed blue mould during cheesemaking. Once made, Garstang blue is matured carefully in dedicated maturing rooms where the ideal conditions exist to allow the mould to develop within the cheese. After approximately 6 weeks, we spike the cheese, allowing the mould to develop into streaks as it grows through the cheese.

Garstang Blue is made from pasteurised cows’ milk and is a wonderful combination of a smooth creamy cheese with a mild yet indulgent blue taste that will tantalise any cheese lover’s senses. Made in much the same way as our Creamy Lancashire, we add a specially designed blue mould during cheesemaking. Once made, Garstang blue is matured carefully in dedicated maturing rooms where the ideal conditions exist to allow the mould to develop within the cheese. After approximately 6 weeks, we spike the cheese, allowing the mould to develop into streaks as it grows through the cheese.