A golden colour invert, formed of a combination of sucrose, glucose and fructose found naturally in sugar cane. More commonly known as Lyle's Golden Syrup, it has rich caramel and honey-like flavours. Golden Cane Invert Syrup 50 - 83 reduces water activity, lowers freezing point, increases humectancy and adds texture, colour and flavour to cereal bars, puddings and cakes.

A golden colour invert, formed of a combination of sucrose, glucose and fructose found naturally in sugar cane. More commonly known as Lyle's Golden Syrup, it has rich caramel and honey-like flavours. Golden Cane Invert Syrup 50 - 83 reduces water activity, lowers freezing point, increases humectancy and adds texture, colour and flavour to cereal bars, puddings and cakes.