Colman's Original English mustard is a deliciously spicy classic with over 200 years of tradition, started way back in 1814 by Jeremiah Colman. His passion for good food and strong flavour led to Colman's Original English Mustard being granted a royal warrant in 1860, and today it continues to be the favourite condiment for British people who share a passion for food and sharing good flavours. Because we know that nothing delivers full-on flavour like locally grown produce, our world famous English mustard is made using the finest Norwich grown mustard seeds. When combined with our double-milling grinding process that turns them into a pungent but delicate powder, our condiment delivers that big, bold flavour you've come to love from Colman's. Put a fiery helping on your roast, stir generously into your gravy or lash onto your ham sandwich. If you're hankering for something veggie-licious, our mustard is suitable for vegetarians, so add a punch of flavour to devilled eggs, create a mustard-lime dipping sauce or vinaigrette, or turn a cauliflower into crunchy cauliflower cheese. Keep a jar of mega-versatile Colman’s mustard in your fridge to transform your everyday meals from simple to spectacular. Full-on flavour is the cornerstone of Colman’s. Anything else just won't cut the mustard.

Colman's Original English mustard is a deliciously spicy classic with over 200 years of tradition, started way back in 1814 by Jeremiah Colman. His passion for good food and strong flavour led to Colman's Original English Mustard being granted a royal warrant in 1860, and today it continues to be the favourite condiment for British people who share a passion for food and sharing good flavours. Because we know that nothing delivers full-on flavour like locally grown produce, our world famous English mustard is made using the finest Norwich grown mustard seeds. When combined with our double-milling grinding process that turns them into a pungent but delicate powder, our condiment delivers that big, bold flavour you've come to love from Colman's. Put a fiery helping on your roast, stir generously into your gravy or lash onto your ham sandwich. If you're hankering for something veggie-licious, our mustard is suitable for vegetarians, so add a punch of flavour to devilled eggs, create a mustard-lime dipping sauce or vinaigrette, or turn a cauliflower into crunchy cauliflower cheese. Keep a jar of mega-versatile Colman’s mustard in your fridge to transform your everyday meals from simple to spectacular. Full-on flavour is the cornerstone of Colman’s. Anything else just won't cut the mustard.