La Espanola is a high quality, Spanish olive oil brand. Established in 1840, La Espanola is produced only from fresh olives grown in the Andalucía region in the south of Spain. Each year, this small province produces more olive oil than all of Italy. This refined olive oil, blended with virgin olive oil and infused with White Truffle creates a delicious flavoured oil. It best used for dressings, dips and marinades.

La Espanola is a high quality, Spanish olive oil brand. Established in 1840, La Espanola is produced only from fresh olives grown in the Andalucía region in the south of Spain. Each year, this small province produces more olive oil than all of Italy. This refined olive oil, blended with virgin olive oil and infused with White Truffle creates a delicious flavoured oil. It best used for dressings, dips and marinades.