Extra virgin olive oil is a superior category olive oil obtained directly from olives and solely by mechanical means. The oil is made from fresh olives grown in the Andalucía region in the south of Spain.

• Recommended for salads
• As a basis for dressings or dips
• To add extra flavour to soups or sauces
• Use as a finishing touch to your dishes (drizzle over pizza or pasta)

Winner of the Cash & Carry Management Chef's Own Brand Award 2023 - Butter, Fats and Spreads Category.

Extra virgin olive oil is a superior category olive oil obtained directly from olives and solely by mechanical means. The oil is made from fresh olives grown in the Andalucía region in the south of Spain.

• Recommended for salads
• As a basis for dressings or dips
• To add extra flavour to soups or sauces
• Use as a finishing touch to your dishes (drizzle over pizza or pasta)

Winner of the Cash & Carry Management Chef's Own Brand Award 2023 - Butter, Fats and Spreads Category.