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Product details· Whole shelled pistachios. Purple/red skins over deep green kernals.Pistachios should be a firm, crisp texture free from oily rubbery or soft nuts. They have a characteristic taste of pistachio nuts and are free from taints, unwholesome flavour or odours. IngredientsAllergens
Dietary Suitability
Nutritional Information
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Product details· Whole shelled pistachios. Purple/red skins over deep green kernals.Pistachios should be a firm, crisp texture free from oily rubbery or soft nuts. They have a characteristic taste of pistachio nuts and are free from taints, unwholesome flavour or odours. IngredientsAllergens
Dietary Suitability
Nutritional Information
|