Originally inspired by the quill of an old writing pen, Barilla Wholewheat Penne Rigate stays true to tradition with a tubular pasta cut, which features bevelled ends. Made from 100% Italian wholegrain durum wheat semolina, it's golden in colour and works with almost any pasta sauce. Try it with cuttlefish, prawns and peas for a modern dish that everyone will love. Barilla wholewheat Penne Rigate cooks in just 9 minutes. Simply bring water to a boil in a large pot, and add the Penne Rigate along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 9 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce.

Originally inspired by the quill of an old writing pen, Barilla Wholewheat Penne Rigate stays true to tradition with a tubular pasta cut, which features bevelled ends. Made from 100% Italian wholegrain durum wheat semolina, it's golden in colour and works with almost any pasta sauce. Try it with cuttlefish, prawns and peas for a modern dish that everyone will love. Barilla wholewheat Penne Rigate cooks in just 9 minutes. Simply bring water to a boil in a large pot, and add the Penne Rigate along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 9 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce.