Foodservice
Menu Planning for a New School Term
As the school year winds down, catering teams are already preparing fresh, exciting menus for the term ahead.
Tag
Sustainability
Sustainability
Give Your Dispenser a New Life: Join the Wrapmaster® Return to Recycle Scheme
Old dispenser? Get a free upgrade! We’re proud to support the Wrapmaster® Return to Recycle scheme—helping chefs and caterers recycle any brand of used dispenser, responsibly and easily. The best bit? For every dispenser returned, you’ll receive a brand new Wrapmaster® dispenser completely free. Fin
Sustainability
Nourishing Patients and the Planet
A low-carbon recipe bank, appetite enhancing crockery and venison on menus are some of the initiatives being introduced at NHS hospitals.
