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Lemon and Hazelnut Chickpea Blondies




The perfect sweet treat suitable for both vegan and gluten-free diets. With zingy lemon and smooth hazelnut flavours, this blondie is a perfect addition to any menu.

Approx. cost to make per portion £0.46 | Suggested selling price per portion £4.95 | Gross profit margin per portion 90%


You will need...

Code Product Pack Size For 16 Portions
24689 Gluten Free Self Raising Flour 1kg 200gm
54365 Ground Almonds 1kg 90gm
79658 Gluten Free Baking Powder 1kg 7gm
12375 Cornish Sea Salt 500gm 2gm
  Zest of 1 Lemon    
57812 Brown Sugar 3kg 220gm
  Hazelnut Praline   100gm
72593 Tinned Chickpeas 800gm 200gm (drained)
15760 Vanilla Paste 100ml 10ml
98760 Oat Milk 1ltr 100ml
59553 Lemon Juice 1ltr 30ml
8866 Dark Chocolate Callets 2.5kg 250gm


  1. Mix together the oat flour, ground almond, baking powder, sea salt and lemon zest and set aside.
  2. Blitz the sugar, hazelnut praline, cooked chickpeas, vanilla paste, oat milk and lemon juice together in a food processor until smooth and creamy.
  3. Pour the liquid ingredients over the dry ingredients and combine
  4. Stir through 150g of chocolate callets, pour into a 20cm frame and bake for 20 minutes at 180°C.
  5. Once cooled, temper the remaining 100g of chocolate and spread a thin layer on top of the blondie and cut into 5cm x 5cm squares.

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