Premium Frozen Sauces
Well known for their ambient solutions, Essential Cuisine are proud to share their brand new Premium Frozen Range. Prepared using the finest ingredients; simply heat, snip and pour for a consistent solution in your working kitchen.
Packaged in FSC approved cardboard for peace of mind, each box contains 25 x 75g sachets, reducing wastage, whilst allowing chefs to effectively cost control their sauce solutions.
The brand new Premium Frozen Range contains the following variants: all of which are gluten free and available from Total Foodservice.
Peppercorn Sauce
A classic rich and creamy sauce with cracked black pepper and crushed green peppercorns.
Hollandaise
A classic butter sauce made with free range eggs with a rich velvety texture.
Béarnaise
A silky rich butter sauce with a good hint of tarragon, ‘the classic steak sauce’.
Red Wine and Shallot Gravy
A rich, robust sauce with red wine and diced shallots with a deep glossy finish.
National Account Manager for Essential Cuisine, Ronnie Smith said, “Over the course of the pandemic, the Essential Cuisine team made regular contact with chefs across the country, listening carefully to their needs and concerns. It was clear, in every business sector chefs were and continue to be challenged by time and a lack of resource. We hope that our Premium Frozen Range helps busy chefs deliver a consistent, high quality solution in three simple steps – heat, snip and pour”.
