How to get Crispy & Juicy Gyozas

Crispy and Juicy

With a 100-year heritage of quality and innovation, Ajinomoto Frozen Foods is bringing delicious and authentic Japanese dishes to the UK foodservice market.

More and more UK consumers are enjoying the taste of Japanese cuisine, and our selection of easy-to-serve gyoza (filled dumplings) are convenient, healthy and delicious. Add an oriental twist to your menu with authentic and traditional gyoza from Japan's most trusted food brand:

• available in four varieties: duck, chicken, prawn and 5-vegetable (vegan)
• pre-steamed (not pre-fried like some competitor products) for a healthier option
• high meat/vegetable content
• steam-fry, deep-fry or simply steam in just 5 minutes from frozen
• ideal for starters, sharing platters, buffets, functions and street food/themed menus

There's no denying that the best way to serve gyozas is with a fluffly top, juicy centre and crispy bottom! Get the best results by following this method:

Preheat frying pan until warm.

Carefully place each Gyoza flat side down (no oil). Slowly pour 2oz water into the pan and cover.

Heat on medium for about 5 minutes.

Uncover and continue to heat until all the water has evaporated and the bottom side is golden brown.

Turn off heat, serve and enjoy!