Non-Alcoholic Food Pairings
Article sponsored by Firefly Drinks
Great tasting, revitalising juice drinks boosted with botanical extracts.
About Firefly
Firefly delicious drinks are expertly crafted from still water, fruit juice, and blended with botanical extracts, giving the perfect combination of flavour, refreshment and elegance.
Firefly have collaborated with industry experts, award-winning mixologists and world-renowned herbalists to create the perfect range of sophisticated grown up mocktails. These non-alcoholic drinks don't leave a sickly-sweet taste in the mouth and can be drank neat or pimped up to add some drama to booze free Friday night.
How to level-up your alcohol-free food pairings!
Thought food pairing was just for alcohol? Well, think again! This Blog explains why that isn’t the case and talks us through how to perfectly pair Firefly…
Try these Pairings on your Valentines Menus:
Pomegranate and Elderflower
with Crispy Duck Sliders
If you haven’t tried Pomegranate and Elderflower Firefly, now is the time. If ever there was a non-alcoholic drink that was made to cheer up a night in, this is the one! Duck Sliders Recipe
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Lemon, Lime & Ginger
with Crab Linguine
Lemon, Lime & Ginger botanical drink has the right zesty flavour profile to cut through rich dishes. We’ve paired it with Crab Linguini; the crispness and herbal notes of the drink are delightful with the restaurant style pasta dish. Crab Linguine Recipe
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Peach & Green Tea
with Chicken & Miso Ramen with soy eggs
The naturally sweet flavour means that it pairs well with salty and spicy foods. It’s ideal for enjoying with a stir fry or a curry. Chicken & Miso Ramen Recipe
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Kiwi, Lime & Mint
with Cod tacos, pineapple salsa and smashed avocado
There are a lot of flavours going on with these tacos, served with pineapple salsa and avocado, but this powerhouse of a herbal drink can more than hold its own! Kiwi, Lime & Mint Firefly is a crisp, kiwi refresher with a heady botanical hit of jasmine and mint. Cod Tacos Recipe
