Street Food Chef Seasonings

Explore and create fast flavourful food with our versatile street food inspired seasoning range.

Immerse yourself in foreign culture and cuisine with our range of authentic, street food inspired seasonings. The talented chefs at Essential Cuisine have recreated six of the world’s most distinctive flavour profiles, bringing a sense of adventure from their kitchen to yours.

Explore the fresh flavours of southern India, travel to North Africa with ‘zesty’ chermoula or create flavoursome Iranian dishes with ‘spicy’ Persian. With the option to add these versatile seasonings at any stage of the cooking process, the recipe applications are endless.

Cook up tasty tacos or beef burritos with our ‘dark’ Mexican style seasoning or take your menu west with glazed hot wings using our American BBQ, our take on this classic with a hint of spice.

Essential Cuisine have carefully developed these ingredients with your customers in mind. Suited to both vegans and vegetarians alike, this range is also free from declarable allergens^.

41467 | American BBQ Seasoning | 340gm

Recipes to inspire: Spicy Tomato Barbecue Marinade, BBQ Island Seasoned Leg of Lamb, BBQ Prawns with Cheesy Polenta

65398 | South Indian Seasoning | 300gm

Recipes in inspire: South Indian Fish Curry, Fish Pakoras, Muttar Paneer

80445 | Zesty Chermoula Seasoning | 260gm

Recipes to inspire: Whole Roasted Chermoula Cauliflower, Chermoula Spiced Chicken Wrap, Spiced Roasted Kale

23262 | Spicy Persian Seasoning | 330gm

Recipes to inspire: Persian Yoghurt and Lime Marinade, Whole Stuffed Butternut Squash, Lahmucan (Persian Style Pizza)

12493 | Dark Mexican Seasoning | 300gm

Recipes to inspire: Dark Mexican Cornbread with Crushed Avocado and Tomato Salsa, Charred Aubergine Mexican Salad, Yucatan Style Marinade

Click here to request free samples of the Street Food Chef range.

We’d love you to share your recipe creations with us on social media. Use the hashtag #StreetFoodChef.

^These products do not contain declarable allergens under the EU regulation 1169/2011 (Annex 11)