The perfect range of non-dairy alternatives for Baristas
- Gluten Free
- Perfect Hot or Cold
- Froths in seconds
- Designed with Baristas and Chefs in mind
Total Foodservice are proud to annouce the launch of four non-dairy options to give foodservice professionals a full range of high quality, not from concentrate, plant-based milk alternatives.
The new dairy-free choices of Oat, Almond, Coconut and Soya have been introduced in response to growing customer demand and they reflect a commitment to minimal, uncomplicated, not from concentrate ingredients which don’t compromise on taste, texture and performance.
Designed with foodservice professionals in mind, each variety in the range froths in seconds to give a reliable microfoam from which baristas can create delicious, full-bodied coffees that will not split or curdle. As well as its coffee credentials, the range also proves the ideal dairy-free ingredient for chefs to use in a wide variety of culinary applications, from dairy-free sauces and soups through to indulgent plant-based puddings, bakes and cold smoothies.