Vegan Danish Pastries
Vegan foods are on the rise! And the best news is: your customers can now widely indulge in the genuinely tasty Danish Pastry sensation – yet fully vegan!
- 100% plant based.
- from agriculture without growing regulators
- egg free/dairy free
- free from palm oil
Have a look at our Nordic inspired recipes with custard, apple, buckthorn and cherry. In mono as well as in mini size…!
Hygge. A Danish word that says everything about the Danes, but doesn’t have a good direct translation. Probably ‘cosy’ or ‘feel good’ would come closest. And the taste, the crisp and lightness of the Original Danish Pastries are as hygge as it gets.
It is in PANESCO's DNA to brings the great baking flavours and traditions from the world to your kitchens: for you to spoil your customers with a unique taste adventure.
Our Original Danish Pastries are made by bakers that take true pride in keeping Danish baking traditions and craftsmanship alive. All in order to bring the true authentic experience. Find out what makes them unique and how they make a difference for your customers in the brochure.
Tips & Tricks
- Put the products straight from the freezer on a baking tray (with baking paper).
- Bake with open steam valve for more crispiness.
- Vegan claims that you can make: 100% plant based, egg free & dairy free ≡ lactose free, free from palm oil, from agriculture without growth regulators.