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Easy Peasy Pizza Jacket Potato

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Easy Peasy Pizza Jacket Potato

 

Perfect for family dining and great as part of a sharing platter. Ready quicker than you can say: “Easy Peasy Potato Pizza!”.

Prep ahead then simply grill and garnish for service.

 

You will need...

  • 1 tbsp olive oil
  • ¼ red onion, peeled and chopped
  • 1 clove garlic
  • A handful of cherry tomatoes, halved
  • A handful of torn basil leaves
  • 5 pitted black olives, chopped
  • 10g Prosciutto ham, chopped roughly
  • 30g mature cheddar, grated
  • 1 Bannisters Yorkshire Family Farm Baked Jacket Potato

Method

  1. Heat the oil in a frying pan, add the onion and fry until soft.
  2. Stir in the garlic and cherry tomatoes and continue to fry for a minute.
  3. Reduce the heat and cook until the tomatoes have softened slightly but not losing their tomato-ey shape, and the mixture is juicy.
  4. Remove from the heat, stir in the basil, olives and ham then season to taste.
  5. Open out the cross on the top of each potato and fluff up the centre.
  6. Spoon in the tomato mixture, then scatter each with cheese.
  7. Pop under a hot grill for a few minutes until the cheese is bubbly and golden.
  8. Scatter with extra basil leaves for added freshness!

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