Hey Pesto Jacket Potato
Back
This is a guaranteed winner with all the family – just a few quick steps in the kitchen and you’re good to go.
You will need...
- Knob of butter
- 100g feta cheese
- A handful of cherry tomatoes
- 2 tbsp of fresh green pesto
- Fresh basil
- 1 Bannisters Yorkshire Family Farm Baked Jacket Potato
Method
- Grab a hot fluffy jacket potato, cut it down the middle, add a little butter and let it melt.
- Crumble over some feta cheese, a few cherry tomatoes (seasoned with salt and pepper) and a lovely big dollop of pesto.
- Add some fresh basil to garnish.