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Apple Pie Tart

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An autumn staple, here is our super simple Apple Pie recipe

You will need...

Code Product Pack Size For 12 portion
82313 Sweet Tart Case 28cm x12 x1 case
61516 Apple Solid Pack x2.6 kg Approx 1.3kg
7674 Caster Sugar x2 kg 3 tbsp
59553 Lemon Juice 1 litre 1 tbsp 
21414 Clotted Cream 24x28g x12

 

 

To make... 

     -Slice the apples

     -Add to a heavy bottom pan with the lemon juice and 2 tbsp sugar, cooking until tender approx 8 minutes. 

     -Once cooked, add to the prepared tart case, sprinkle with remaining sugar on top and bake for 15 minutes, allowing the apples to caramelize and the pie to come together. 

     -Serve with clotted cream 

 

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