What's Trending September

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1-30 Sourdough September | 2-6 Zero Waste Week | 13 International Chocolate Day |
16-22 National Rice Week | 21-6 British Food Fortnight | 25 World School Milk Day | 27 Macmillan Coffee Morning

TFS Favourites for September

Butter Bean, Sweet Potato & Spinach Stew

80581 - 15x375gm

Smoky, aromatic, hearty tomato stew made with butter beans and chargrilled sweet potato and vibrant whole leaf spinach.

Florentine Fishcake

54489 - 24x114gm

MSC smoked haddock, spinach and potatoes filled with a rich creamy cheddar cheese sauce. Coated wuth gluten free creadcrumbs flecked with rice flakes.

Sourdough Roll

90739 - 40xApprox.100gm

Rustic Sourdough Roll which has a crunchy, crisp crus and a perfectly soft interior. With it's mildly sour flavour and light airy texture, it can be enjoyed as a sandwich or gourmet burger bun.

Salted Caramel & Nut Slice

98339 - 1x12ptn

Smoked Cornish sea salt added to caramel with roasted hazelnuts and pecans on a shortbread base.

Recipes, News and More...

What’s Hot? We take a look at the trends heading our way.

As caterers you know how difficult it is to predict what consumers will choose from your menu on any given day, but it is useful to look to future trends that might influence how you plan your menus.

Zero Waste Week 2019

Zero Waste Week's purpose is to raise awareness about the environmental impact of waste and encourage individuals, businesses and organisations to participate in reducing the amount of waste they send to landfill.

Celebrating British Food with British Food Fortnight

Now in its eighteenth year, British Food Fortnight is a celebration of the amazing food we produce in this country.