Nasi Goreng
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Nasi Goreng Fried Rice (Side)
Create this delicious Javanese inspired side dish using The Street Food Company Nasi Goreng Paste. Nasi Goreng Paste brings to mind the rich cuisine of the island of Java. The use of treacle dark soy and spices gives a distinct sweet savoury taste to Javanese dishes, especially nasi goreng fried rice
For the Nasi Goreng Rice..
| Code | Product | Pack Size | To Serve 4 |
| 84391 | Nasi Goreng Paste | 1kg | 500g |
| 68560 | Long Grain Rice | 5kg | 1.5kg |
| 63278 | Diced Onions | 1kg | 250g |
| 5011 | Sliced Carrots | 1kg | 250g |
| 15710 | Sliced Green Beans | 1kg | 250g |
| From the Kitchen | Spring Onion or Coriander | 1/2 bunch | |
| 51247 | Lime Juice | 200ml | A splash |
To Make the Nasi Goreng...
- Steam rice until cooked; chill down. (Tip: chilled rice is easier to stir fry)
- Separately stir fry onions until lightly golden. Add carrots and green beans; stir fry until cooked.
- Combine Nasi Goreng Paste, cooked rice and vegetables together; mix well until rice is evenly coated with sauce and piping hot.
- Once cooked, place onto a clean board, cover with baking parchment and press with a heavy weight. Leave in the fridge overnight.
- Place in a serving wok/pot and garnish; keep warm at serving area.
