What's on in August

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1-31 National Panini Month | 1-31 National Sandwich Month | 12-18 Afternoon Tea Week | 12-18 National Allotments Week
20-27 Caribbean Food Week | 22 World Plant Milk Day | 22 National Burger Day

TFS Favourites for August

Mini Potato Skins Filled with Vegan Arrabbiata

16388 - 1x1.9kg

Oven baked mini jacket potato, halved, scooped and filled with an arrabbiata and mozzarella-style melt.

MSC Pollock Burger

53960 - 1x4kg

Frozen at sea, MSC Pollock burgers coated in a crunchy southern fried crumb.

GF Plain Pizza Base

10868 - 1x24

Free from wheat, gluten, dairy, egg and soya, these thin, crispy pizza bases produce light, crispy pizzas when topped and ovenbaked.

Vegan Chocolate & Cherry Cheesecake

24866 - 1x14ptn

A gluten free and vegan crunchy chocolate biscuit base, topped with a smooth, rich chocolate and cherry vegan cream cheese, finished with a dark chocolate ganache.

Recipes, News and More...

Make Catering Simple Again

Producing high quality meals doesn't mean everything on a menu has to be made from scratch (unless perhaps you?????re aiming for a Michelin star) and there are plenty of products you can use, where someone else has done the hard work and all you need to add is some finishing touches.

Yorkshire Three Peaks

The #tfsangels completed the Yorkshire Three Peaks in just nine hours. A huge thank you to all those who supported and donated.

Plant Based Diets

According to the United Nations, we need to make a large-scale shift towards plant-based diets in order to protect the environment.