Like to serve homemade desserts but need to save time in the kitchen during the busy festive season?
Create this deliciously decadent dark chocolate and caramel tart by using crisp, melt in the mouth sweet pastry cases from Pidy, sweet caramel filling from Callebaut and your own 'perfect every time' chocolate tart mix.
To Serve...
Code
Product
Pack Size
To Make 8 Tarts
6582
Sweet Tart Cases
x72
8
51930
Caramel Filling (Pre-Order Required)
5kg
8-10tbsp
Prep...
Cover the base of sweet tart cases with caramel filling.
For The Chocolate Tart Mix...
Code
Product
Pack Size
To Make 8 Tarts
From Your Fridge
Milk
20090
Double Cream
1ltr
325ml
12578
Eggs
5 Dozen
2 Eggs
8866
Dark Chocolate Callets
2.5kg
340gm
To Make The Chocolate Tart Mix...
Boil Milk and Cream, pour onto eggs then back into pan to cook out to 85c.
Pour onto chocolate and blend to emulsify.
To Garnish...
Code
Product
Pack Size
To Make 8 Tarts
64154 (Pre-Order Required)
Caramel Blossom Curls
1kg
23415
Dark Chocolate Pencils
900gm
To Serve...
Top up the sweet tart cases with the chocolate tart mix and leave to set slightly.
Sprinkle on caramel blossoms and serve with a dark chocolate pencil.
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