Crisp, profiterole shells filled with a golden caramel pastry cream topped with melted golden chocolate. Our Callebaut gold chocolate callets combine the richness of Callebaut's iconic milk chocolate with pure caramel. The end result is a decadently delicious chocolate with an intense, well-balanced caramel taste with rich notes of toffee, butter, cream and a hint of salt.
For The Gold Pastry Cream...
Code
Product
Pack Size
To Make 20 Profiteroles
From Your Fridge
Milk
270ml
20090
Double Cream
1ltr
80ml
From Your Kitchen
Egg Yolks
3 Yolks
7674
Caster Sugar
2kg
25gm
70956 (Pre-Order Required)
Gelcrem Hot
500gm
25gm
36718
Callebaut Gold Chocolate Callets
2.5kg
90gm
For Make The Gold Pastry Cream...
Mix all the ingredients except chocolate and bring to a boil.
Once boiling, remove from heat and whisk in chocolate.
Place mixture in a piping bag with a nozzle and leave to set.
To Serve...
Code
Product
Pack Size
To Make 20 Profiteroles
74437 (Pre-Order Required)
Empty Profiterole Shells
x250
20
36718
Melted Callebaut Gold Chocolate Callets
2.5kg
From Your Kitchen
Egg Yolks
3 Yolks
7674
Caster Sugar
2kg
25gm
70956 (Pre-Order Required)
Gelcrem Hot
500gm
25gm
36718
Callebaut Gold Chocolate Callets
2.5kg
90gm
To Serve...
Fill Profiteroles and drizzle with tempered golden chocolate.
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