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Golden Profiteroles

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Golden Profiteroles

Crisp, profiterole shells filled with a golden caramel pastry cream topped with melted golden chocolate. Our Callebaut gold chocolate callets combine the richness of Callebaut's iconic milk chocolate with pure caramel. The end result is a decadently delicious chocolate with an intense, well-balanced caramel taste with rich notes of toffee, butter, cream and a hint of salt.

For The Gold Pastry Cream...

Code Product Pack Size To Make 20 Profiteroles
From Your Fridge Milk   270ml
20090 Double Cream 1ltr 80ml
From Your Kitchen Egg Yolks   3 Yolks
7674 Caster Sugar 2kg 25gm
70956 (Pre-Order Required) Gelcrem Hot 500gm 25gm
36718 Callebaut Gold Chocolate Callets 2.5kg 90gm

For Make The Gold Pastry Cream...

  1. Mix all the ingredients except chocolate and bring to a boil.
  2. Once boiling, remove from heat and whisk in chocolate.
  3. Place mixture in a piping bag with a nozzle and leave to set.

To Serve...

Code Product Pack Size To Make 20 Profiteroles
74437 (Pre-Order Required) Empty Profiterole Shells x250 20
36718 Melted Callebaut Gold Chocolate Callets 2.5kg  
From Your Kitchen Egg Yolks   3 Yolks
7674 Caster Sugar 2kg 25gm
70956 (Pre-Order Required) Gelcrem Hot 500gm 25gm
36718 Callebaut Gold Chocolate Callets 2.5kg 90gm

To Serve...

  1. Fill Profiteroles and drizzle with tempered golden chocolate.

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