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British Pie Week


British Pie Week


What is it about pies that we love so much? For us at Total Foodservice it’s their versatility and scrumminess. Whether we want something hot or cold, sweet or savoury, vegetarian or meaty, a hand-held snack lunch or sit down posh meal – a pie is the answer!

Not only that, once we’ve decided how and where we want to eat our pie and what we want in it, there’s the choice of pastry too: shortcrust, suet, hot water crust, puff and flaky. And then do we opt for a pop-it-all-in-your-mouth bite-size mini pie, or a more belly-busting Desperate Dan type?


Mini Pie Selection

78544 - 1x48

24 of each mini pies, British beef & blue Stilton and succulent chicken & chopped tarragon in shortcrust pastry cases.

Buffet Pork Pies

6645 - 36x70gm

Seasoned pork meat filling, using fresh meat and a blend of spices, encased in a golden pastry.

Fruit Top Dinky Pork Pies

45933 - 24x75gm

12 Bramley Apple Pork Pies and 12 Cranberry Topped Pork Pies.

Pork Pies

6644 - 24x105gm


Whatever YOUR preference, British Pie Week, which this year runs from 4-10 March, is the perfect opportunity to celebrate all that’s brilliant about one of the nation’s favourite foods, by making pie a feature on your menu and creating British Pie Week offers – for example, perhaps thinking about which ales complement particular pies and offering added value Pie and a Pint special menu choices. And why not introduce a special ‘pie of the day’ such as one of Total Foodservice’s premium pies – Chicken, Leek and Wiltshire Ham or Steak, Mushroom and Irish Stout, both wrapped in delicious butter enriched shortcrust pastry? Or you could create your own special fillings and save valuable kitchen time by simply topping individual pie dishes with one of our ready to use puff pastry pie lids, or using our ready rolled puff or shortcrust pastry to encase your delicious fillings.


Premium Hand Raised Pork Pies

71467 - 36x205gm

Fresh pork lightly seasoned then cooked in a delicious, rich, hot water crust pastry.

Chicken & Mushroom Pie

99494 - 36x145gm

A shallow, round shortcrust pie with a creamy chicken and mushroom filling. In a silver foil tray.

Meat & Potato Pie

66078 - 30x245gm

A deep, round shortcrust pie with a juicy meat & potato filling. In a silver foil tray.

Premium Steak, Mushroom & Irish Stout Pie

45134 - 12x400gm

Large chunks of British beef, mushrooms & baby onions cooked in a rich Irish stout gravy, wrapped in a butter enriched shortcrust pastry.


For your lunchtime customers, especially those who only usually have time to grab a quick bite, what about an array of mini pies to tempt their tastebuds? Who could resist a tender beef & Stilton or a succulent chicken and tarragon mini pie – or both – all warm and begging to be bitten into? Or for something a little more substantial, a Cheddar cheese & onion pie, oozing with creamy white sauce? If your customers don’t even have time to sit down and only pop in for something to grab and go, pie is still the answer. Why not offer them a classic meat & potato or chicken & mushroom pie, ready to go, hot or cold, in a silver foil tray. Of course if your customers do have a little more time, these scrumptious pies can be served with whatever accompaniments your customers prefer. We hear chips are popular!


Premium Chicken, Leek & Wiltshire Ham Pie

78734 - 12x400gm

Large pieces of chicken breast, leeks and Wiltshire Ham cooked in a creamy white sauce all wrapped in delicious butter enriched shortcrust pastry.

Butter Puff Pastry

57708 - 1x4.25kg

Pure butter enhanced fresh puff pastry on a roll.

Shortcrust Pastry

52353 - 1x4.25kg

Ready rolled shortcrust pastry on a roll.

Oval Puff Pastry Pie Tops

55217 - 40x85gm



Of course a pie isn’t just for main course. How empty would our lives be if we’d never invented apple pie? When we want an extra sweet hit our favourite pudding is Caramel Apple Pie – Bramley apples, custard and caramel, shortcrust pastry and crumble – three puddings rolled into one! Now do we have ice cream with that, smother it in custard or drown it in cream? Hmmm, decisions, decisions. No blog on pies would be complete if we didn’t mention the pork pie. Did you know that the British spend over £160m on pork pies annually? Clearly they’re something we love and at Total Foodservice we’ve got all bases covered from dainty 70g buffet pork pies and dinky 75g fruit-topped pork pies to chunky 205g premium hand raised hot water crust pork pies! Indulge your customers by putting pork pies on your menu – and don’t forget the mushy peas.



Caramel Apple Pie

8171 - 1x14 Ptn

Smooth custard laced with juicy Bramley apples encased in a delicious short crust pastry, topped with crumble and flooded with caramel.

Caramel Apple Pie

12128 - 1x14 Ptn

A gluten free pastry case filled with creamy custard, chunky apple pieces topped with crunchy gluten free crumble then smothered in sticky caramel. Can be microwaved from frozen so no waste.

Bramley Apple Pie

88115 - 1x14 Ptn

A fully baked apple pie prepared from Bramley Apple within a shortcrust pastry case, with an egg glazed hand crimped pastry lid.

Apple & Blackberry Pie

57604 - 1x14 Ptn

A fully baked, pre-cut and frozen apple pie prepared from Bramley Apple and blackberries within a shortcrust pastry case, with a hand crimped top.


British Pie Week is a nationwide event and a chance to promote your business both locally and further afield. Don’t forget to let everyone know what you’re doing. Post plenty of pictures of pies and use the #BritishPieWeek in your social media accounts.




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