Vegan Vegetable Soup
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Vegan vegetable soup.
Vegan vegetable soup by Knorr. A simple and versatile vegetable soup recipe suitable for vegans.
To recreate vegan vegetable soup (4 portions) You will need...
| Code | Product | Pack Size | For 4 Portions |
| 71361 | Olive oil | 3kg | 15gm |
| 19055 | Chopped Garlic | 250gm | 2tsp |
| From the Cupboard | Diced Onion | 1 | |
| 5011 | Carrots | 1kg | 100gm |
| From The Cupboard | Potato | 200gm | |
| From the Cupboard | Butternut Squash | 100gm | |
| 1284 | Knorr Vegetable Stock Cube | 60 | 10gm |
| 5017 | Broccoli Florets | 1kg | 100gm |
| From the Cupboard | Sliced Courgette | 100gm | |
| 2998 | Tinned Butterbeans | 800gm | 210gm |
| 92577 | Ground Black Pepper | 600gm | 2gm |
| 49675 | Chopped Parsley | 250gm | 1tbsp |
To make...
- In a large saucepan heat the olive oil.
- Add the onion and cook for 5 minutes on low heat until soft. Add the garlic and cook for a further minute.
- Add the potato, squash and carrot to the pan with the Knorr Vegetable stock. Bring to the boil then reduce the heat and simmer, covered, for 10 minutes or until the vegetables are tender.
- Add the broccoli, courgette and butterbeans to the pan and cook for 5 minutes or until tender. Season to taste with black pepper and sprinkle with parsley to serve.
Check out more recipes by Knorr here
