Malay Beef Curry
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Malay Beef Curry
Malaysian beef curry with turmeric and kaffir leaf spice. Heat Rating: Medium
To Recreate Malay Beef Curry (25 portions) You will need...
| Code | Product | Pack Size | For 25 Portions |
| 31831 | Malay Curry Paste | 1kg | 1kg |
| 43583 | Coconut Milk | 400ml | 4 tins (400ml each) |
| From The Fridge | Diced Chuck Steak | 3kg | |
| 5961 | Frozen Peas | 1kg | 500gm |
| 5960 | Cauliflower Florets | 1kg | 1kg |
| 5011 | Sliced Carrots | 1kg | 1kg |
| 52475 | Coriander | 250gm | 1tbsp |
To make...
- Slow cook beef until cooked.
- Separately stir fry vegetables until cooked.
- Add Malay Curry Paste; stir fry until fragrant. Add coconut milk; mix well.
- Add cooked beef; mix well and heat until hot. Serve.
