Malaysian Chicken Curry
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Malaysian Chicken Curry
Malaysian chicken curry with star anise, cinnamon and curry leaf spices. Heat Rating: Medium
To Recreate Malaysian Chicken Curry (25 portions) You will need...
| Code | Product | Pack Size | For 25 Portions |
| 31831 | Malay Curry Paste | 1kg | 1kg |
| 43583 | Coconut Milk | 400ml | 4 tins (400ml each) |
| 92587 | Diced Chicken | 2.5kg | 3kg |
| From The Cupboard | White Onion | 500g | |
| From The Cupboard | White Potato | 2kg | |
| 52475 | Coriander | 250gm | 1tbsp |
To make...
- Boil potatoes until cooked but firm.
- Stir fry onions until lightly golden and soft. Add meat; stir fry until cooked.
- Add Malay Curry Paste; stir fry until fragrant. Add coconut milk; mix well and heat until piping hot and sauce thickens
- Add cooked potatoes; mix well.
- Place in a serving pot/wok and garnish; keep warm at serving area.
