Are you ready for National Vegetarian Week and Coeliac Awareness Week

14 – 20th May 2018 is one whole week dedicated to celebrating delicious vegetarian and gluten-free food. Luckily, we have just the products for you to get involved!

At Total Foodservice we believe that offering your customers a wide choice is key, and catering for dietary needs is more important than ever. Eating out with friends and family for both vegetarians and coeliacs is not always easy. We have a wide selection of gluten-free and vegetarian products to make life that little bit simpler for your customers and theirs. We test and select all our products and so we can guarantee that with our products you'll never comprimise on taste or quality!

The number of people on a gluten free diet is on the rise. And with 1 in 100 people diagnosed with coeliacs and more people choosing a gluten free diet for lifestyle, so is the demand for gluten free food when going out for a meal or grabbing something quick and easy when on the move. Total Foodservice want to make it easy for you to offer Gluten Free Choices on your menu. That's why we have a number of products from breads and cakes to savoury tarts and buffet items which are made without gluten.

 

Fish and Chip Shop Bites

A taste of the chip shop in a bite! MSC cod with peas and diced potatoes seasoned with salt and vinegar coated in a gluten-free crispy cider vinegar seasoned batter.

 

 

 

Brie and Red Onion Tart

A gluten free cheese pastry, filled with a Brie sauce and topped with a red onion marmalade.

 

 

 

Spring Vegetable & Mint Quinotto

A mix of quinoa and rice in a creamy sauce with a medley of vibrant asparagus, green beans and garden peas with subtle hints of mint and lemon.

 

 

 

Gluten Free Penna Pasta

Ready-cooked, individual portion of gluten and milk-free penne pasta. reheat and serve with a sauce or defrost and serve cold in/with salad.

 

 

 

Bread Rolls

An ideal accompaniment for any wheat free diet. Removing gluten from these bread rolls has certainly not removed and flavour or texture.

 

 

 

Chocolate & Orange Tart

Sweet, gluten free pastry case filled with orange flavoured dark chocolate ganache topped with a sweet dusting.

 

 

 

Naughty Chocolate Cake

A round moist gluten free chocolate sponge cake, which is filled and topped with layers of smooth chocolate fudge and finished with a sprinkling of chocolate pieces.

 

 

 

Luxury Strawberry Cheesecake

A luxurious creamy vanilla cheesecake covered with juicy strawberry halves and lashings of strawberry sauce all sitting on a crunchy, gluten free digestive biscuit base.

 

 

these are just a small selection of gluten free products available from Total Foodservice. To see the full range download our brochure. 

Coeliac UK is starting a Gluten Freevolution to change things for the better for gluten free, and they want you to join them. With their help, serving great gluten free food is safe and easy with this FREE guide.

National Vegetarian Week 2018 is all about offering delicious and exciting veggie food. You can can sign up to support the special week and host a whole vegetarian event with the resources available here.

With an estimated 1.2 million people in the UK choosing to follow a vegetarian diet, and many others opting to have a vegetarian meal – for a change – when they’re eating out, it’s important to offer something other than the seemingly ubiquitous spinach and ricotta cannelloni (scrumptious though ours is!). And with more and more teenagers embracing vegetarianism (they currently make up the highest proportion of vegetarians) making sure there’s something interesting for them on your family-orientated menu, is also key.

Fortunately for the busy caterer, Total Foodservice has a wide range of products, suitable for vegetarians and vegans.

 

Cheese & Beer Croquettes

Made with a rich mix of Gruyere cheese, mozzarella and a yeasty light blonde beer. Coated in rustic oat flecked crumb. A tasty and versatile vegetarian option.

 

 

 

Beetroot Falafel Bites

Sweet and tangy falafel loaded with chickpeas, beetroot and lively spices-simply blended and baked. For a real treat serve with shredded salad, a cooling mint raita and wrap in a colourful beetroot wrap. Suitable for vegans.

 

 

 

Vegetarian Canapes

6 varieties; green vegetable cake & mascarpone, tomato & mozzarella financier, burger coriander yuzu cream, vegetable club sandwich, blini with cream & peppers and onion cake with mascarpone. Great at events and loved by all.

 

 

 

Goats Cheese, Tomato and Mediterranean Vegetable Tart

Crisp cheese tart case with Mediterranean vegetables and sunblushed tomatoes. Topped with a goats cheese sauce and Goats cheese shavings.

 

 

 

Vegan Penang Curry

A fiery aromatic coconut sauce with cauliflower, green beans, mange tout and peppers. This curry is suitable for vegetarians, vegans and it's also gluten free!

 

 

 

Aromatic Garden Burger

A rustic mix of broad beans, peas, potato and spinach, seasoned with aromatic spices. Lightly coated in breadcrumbs, oats and parsley.

 

 

 

Spinach & Ricotta Cannelloni

We couldn't write about vegetarian dishes without mentioning and old favourite. Spinach and ricotta filled cannalloni tubes, topped with a creamy cheese and tomato sauce.

 

 

 

Vegan Ice Cream

Go the extra mile and offer a delicious Vegan friendly ice cream for national vegetarian week. Find out more here.

 

 

Fancy seeing and tasting our products for yourself?

Register today for your FREE tickets to the Foodservice Experience.