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Potato Gnocchi with Pesto

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You will need...

Code Product Pack Size For 2 Portions
57595 F Fresh Frozen Potato Gnocchi 3kg 250gm
19055 F Chopped Garlic 250gm 1-2 teaspoons
7704 A Extra Virgin Olive Oil 2ltr Half a glass
79491 A Pine Nuts 1kg 1 tablespoon
30434 A Vegetarian Parmesan (grated) 2.5kg 6-8 tablespoons
Plus... A handfull of fresh basil leaves and salt to season if needed.

Sauce Preparation...

  1. Blitz all the ingredients together in a food processor.
  2. Once you obtain the consistence of a sauce, there you go! You have your pesto sauce made.

Pasta Preparation...

  1. Cook the Gnocchi in salted, boiling water for 4-5 minutes.
  2. Drain them al dente.
  3. Put the sauce on the pasta and enjoy!

We love these recipes from La Tua Pasta, if you like this one why not check out their website.

Total Foodservice also have a range of ready made pesto and sauces perfect for pasta, give us a call to find out more!

 

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