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Spiced Breakfast Casserole


Spiced Breakfast Casserole

Perfect for sharing. A stew of tomato, broad beans, potato and chorizo sausage delicately spiced with Mexican flavours. Top with eggs and bake in the oven before serving. Serve with your favourite bread or flour tortillas.

You will need...

Code Product Pack Size For 4 - 6 Portions
From the cupboard Table Potatoes (peeled and parboiled) - 800gm
5077 A Olive Oil 2ltr 60ml
5020 F Sliced Onions 1kg 2 Handfuls
76824 C Chorizo Primera 1kg 500gm
19055 F Chopped Garlic 250gm 2-4 Tbsp
84474 A Crushed Chillies 400gm 1 Tsp
3214 F Broad Beans 1kg 400gm
7657 A Chopped Tomatoes 2.55kg 410gm
4785 A Dried Bay Leaves 100gm 2 Leaves
40818 A Chicken Stock 800gm 150ml made up
Plus... Chopped flat-leaf parsley and  one egg per portion to garnish
  • To make...
  1. Heat the oil in a pan.
  2. Add the onion and cook for 3-4 minutes until just softened.
  3. Add the chorizo and cook until it starts to turn golden.
  4. Transfer chorizo mixture to a plate and set aside.
  5. Add garlic and chilli to the pan. Cook for a few seconds, then add potatoes, butter beans, tomatoes, bay leaves, chorizo mixture.
  6. Pour in stock, bring to the boil, then reduce heat to low and simmer for 10 minutes.
  7. To serve place in serving bowl, crack an egg on top and bake in a hot oven until the egg is cooked to your liking.
  8. Sprinkle over parsley and serve with your favourite bread or flour tortillas.

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