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Roast Ham 5 Ways

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Our fresh gammon joints are a great way to feed a crowd. Once glazed and decorated you have a real majestic feast on your hands. The best thing about serving a roast ham joint is it keeps on giving, any left overs can be used cold in sandwiches or salads for up to 5 days.

We think ham is great for Christmas, but also New Year and the whole party season. Our cured gammon joints have no colourings or flavour enhancers and the only preservative is natural salt. This gives the gammon natural colour and flavour and most importantly natural taste.

To order yours call your local depot today, and remember we have everything else you could need to make your ham even more delicious, including; honey, cloves, balsamic glazes, mustards, jams and even breadcrumbs to add a crust.

We’ve scoured the web and here are some of our favourite ways to serve ham.

1. Traditional Honey Glazed Ham

kitchentales.co.uk

Get the recipe

2. Balsamic Dijon Glazed Ham

barefeetinthekitchen.com

Get the recipe

3. Roasted Ham with Citrus and Rye

bonappetit.com

Get the recipe

4. Hot Buttered Rum and Pecan Encrusted Christmas Ham

simply-gourmet.com

Ask about our cooked ham joints, perfect for creating this recipe. Get the recipe

5. Hot Buttered Rum and Pecan Encrusted Christmas Ham

bbcgoodfood.com

Get the recipe

 

 

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