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University Graduation Days – the Class of 2017


University Graduation Days – the Class of 2017 

Students who’ve studied for years, endured the terror of final exams and sweated over dissertations are justifiably in the mood to celebrate on their graduation day.

And by the time all the presentations, photo shoots and mortarboard-chucking-in-the-air activities are over, everyone’s ready to party – and usually pretty hungry too!

But what should you offer these new graduates – and their families and friends who’ve gathered to congratulate them on their achievements – to help make their special day unforgettable?


Well it seems that a glass of chilled Prosecco is the perfect drink with which to toast this significant milestone – and it’s a nice touch to serve this (or a soft drink) as a complimentary offer to all who dine with you on this joyous occasion. And while you’re pouring the drinks, it’s a good idea to pass round a tray of canapes to whet your guests’ appetites.

Whether you’re serving lunch to those who’ve graduated in the morning, or tea for those whose ceremony was in the afternoon, buffet, finger or fork food and nibbles –– are ideal. It means groups can mingle, chat and socialise while they eat, drink and be merry.

We suggest you serve a range of hot and cold items; for example, Total Foodservice’s bake-off buffet minis, which include delicious assorted crolines, mini pies, mini bruschettas, mini tortillas and filled mini Yorkshire puddings, would work well alongside a selection of sandwiches, crispy crumb products and dips.

Or for something a little more substantial (but still classed as finger food) our Lite Bites range incorporates delicious products such as Fish & Chip Shop Bites (offering a great twist on traditional fish and chips), Mango and Brie or Fig and Goat’s Cheese pastry parcels and Sesame Falafels.

And, of course, no party is complete without something sweet to round things off. If you want to make life extra easy our Thaw ‘n Serve Buffet Minis are perfect. There are 8 varieties in just one case of our Prestige Petit Fours – celebratory puds such as strawberry & raspberry tiramisu, chestnut & blackcurrant slice and tropical panna cotta – and another 8 in our Traditional Sweet Petit Fours. Perfect for afternoon tea, this case includes chocolate eclairs, lemon sponges and raspberry shortbreads.

We could go on, but as we’ve too many delicious things to list here we suggest you take a look at our new Buffet & Party Directory for more inspiration on scrumptious buffet, finger and fork food. Enjoy!


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